Beware of preservatives and food dyes

The use of dyes and preservatives in food and drinks on the free market it is common knowledge in our communities. Preventive efforts by the government through several levels of competence related.

dr. Erna Nuraini, MH LTH, Sc

According to the proverb like "Missing one, growing one thousand", the rogue manufacturers still utilize hazardous substances for food beverage produced. They were never a deterrent though often warned. In fact, not infrequently have to deal with the law.

According to the Head of Health Pemalang, dr. Erna Nuraini, MH LTH, Sc, society as a consumer food and beverage products that circulate freely in the market should be cautious in opting for a product to be consumed.

One way that looks interesting is the use of dyes in food drinks produced. So that food has become a durable beverage maker to use preservatives. However, the material used is a textile dyes. Preservative use is not for food.

food samples

"Dyes used are dyes for textiles, not for food," said dr.Erna in his office on Tuesday, June 30th.

One characteristic of the use of preservatives is not intended to makanaan, according to him is the level of resilience in the food and nonperishable. While the textile dyes used for food are often found in foods such as crackers with striking warena, kolang forth, etc.

According to dr. Erna, people should be cautious, and careful before buying the food that will be consumed. Carefully check the expiry date and packaging of food products to be purchased. Make sure that the packaging is not damaged and the expiry date clear.

Milan Tomic

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