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| Illustration milkfish (bandengevapemalang.wordpress.com) |
From the cold hands of the mothers who are members of the Red Roses Village PokLahsar Kaliprau born culinary variety of processed fish such as milkfish Monthok, Pepes milkfish, milkfish Nuged, Shredded, milkfish Skin Chips, crackers Head Stick Duri and milkfish.
Judging from its name, milkfish Mhontok unique look. whether Bandeng Mhontok it?
Monthok banding is the main ingredient culinary fish that have been modified in such a way. The word "Monthok" taken from the looks plump and greater than milkfish in general. Turns milkfish milkfish Monthok is already filled with a mixture of fish meat that has been milled, chicken and seasoning.
Before filled with various kinds of stuffing, milk cleaned and taken away dirt, flesh and bones. Meat fish and mashed to destroy thorns subtle. After it is mixed with chicken and fed with a mixture of spices. Well the blend of meat fish, chicken and seasoning put back into the fish that had been spared only the skin and head. Furthermore, milkfish that has been filled is steamed for an hour.
After the steaming process is finished, packaged milk is cooled to the next. After going through the packaging process, milkfish put in the freezer. This cooling process is so that fish can survive long monthok.
Presentation of the fish milkfish Monthok This can be done by frying. Will be more delicious if served while hot along with rice, fried tempeh and sauce as a complement.
Various processed fish from Kaliprau village is marketed to some culinary store in Pekalongan. In addition, it is also marketed in several other areas such as Tegal, Brebes to Jakarta.

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